{"title":"The Naughty Dog","description":null,"products":[{"product_id":"halloween-coffee","title":"Halloween Coffee","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMeet \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHalloween Edition\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a limited-edition specialty coffee blend from the popular Czech roastery \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe Naughty Dog\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Created as a seasonal release, this unique coffee combines beans from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEthiopia and Kenya\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, bringing together two distinctive origins to create a sweet, fruity and beautifully balanced cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect a vibrant flavour profile of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eblueberries and fruity punch\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by the rich sweetness of a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echocolate cupcake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. With a medium roast and balanced acidity, this coffee works beautifully both as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efilter coffee and espresso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTwo origins, one distinctive cup\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Ethiopian component comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHambela in the Guji region\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Ethiopia's high-altitude coffee-growing areas. The cooler climate at these elevations slows the ripening of the coffee cherries, allowing them to develop higher sugar concentration and pronounced fruitiness. This contributes to the blend's sweet, berry-like character and juicy fruit notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Kenyan component comes from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMugaya washing station in Kirinyaga\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, located on the slopes of Mount Kenya. Hundreds of smallholder farmers grow their coffee in the region's rich red volcanic soils. Kirinyaga is one of Kenya's most respected coffee-growing regions, known for producing vibrant coffees with remarkable clarity and acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNaturally complex processing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe two coffees are processed differently, which helps create the blend's distinctive balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEthiopian coffee is naturally processed\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, meaning the whole coffee cherries are dried in the sun after harvesting. As the cherries dry, sugars from the fruit gradually influence the beans, resulting in greater sweetness, fuller body and pronounced fruity notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKenyan coffee is washed\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a traditional process in which the coffee cherries are depulped, fermented and thoroughly washed before drying. This produces a cleaner cup with bright acidity and a crisp, refreshing character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esweet and fruity specialty coffee with medium acidity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, combining juicy berry notes and fruity punch with the comforting richness of chocolate cupcake.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRoastery:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The Naughty Dog\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ethiopia \u0026amp; Kenya\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hambela, Guji (Ethiopia) \u0026amp; Kirinyaga (Kenya)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Blend of varieties\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRoast level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavour profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Blueberry, chocolate cupcake, fruity punch\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural \u0026amp; washed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Filter coffee \u0026amp; espresso\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRecommended brewing methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Espresso, AeroPress, Chemex, French Press, Hario V60, Moka Pot, Vacuum Pot and Clever Dripper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEdition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Limited Halloween Edition\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize: 200g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA seasonal \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003especialty coffee blend from The Naughty Dog\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for anyone who loves fruity coffees with a sweet finish, whether brewed as espresso or filter.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"Default Title","offer_id":66124252447069,"sku":null,"price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3649\/4941\/files\/DDC05C50-6B94-4E84-8826-F665DEA72DF2.jpg?v=1791197073"},{"product_id":"autumn-speciality-coffee","title":"Autumn Speciality Coffee","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eEthiopia Negele Gorbitu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a seasonal limited-edition specialty coffee from the Czech roastery \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe Naughty Dog\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Sweet, aromatic and distinctly Ethiopian, it is a beautiful choice for slow autumn mornings, relaxed afternoons and anyone who enjoys fruity coffees with a soft, sweet finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the cup, you'll find notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eorange lollipop, cranberries, nougat and orange wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Expect medium acidity, juicy fruitiness and a playful yet balanced character. Bright citrus notes bring freshness, cranberries add a vibrant fruity sweetness, while nougat rounds everything out with a smooth, comforting sweetness. The finish has a subtle \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eorange wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e character that gives the coffee extra depth and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrom the Yirgacheffe region of Ethiopia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGedeb in the Yirgacheffe region\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Ethiopia's most renowned areas for specialty coffee. The coffee cherries are processed at the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGedeb Gotiti washing station\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, located in a high-altitude coffee-growing environment with an ideal microclimate and a long tradition of coffee cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee plants grow at an impressive \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,995–2,020 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. At these elevations, the cherries ripen more slowly, allowing them to develop a higher concentration of sugars and aromatic compounds. Combined with careful harvesting and processing, this gives the coffee its clean fruitiness, juicy sweetness and characteristic Ethiopian elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eEthiopian varieties \u0026amp; natural processing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEthiopia Negele Gorbitu is a blend of the local Ethiopian varieties \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKurume, Dega and Wolisho\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. These varieties contribute to the coffee's complex flavour profile, bringing together fruity, floral and sweetly spiced characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enaturally processed\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, meaning that the ripe coffee cherries are dried whole with the fruit still surrounding the beans. During the drying process, the sugars and flavours from the fruit influence the beans, creating a sweeter cup with pronounced fruitiness, fuller body and a soft, smooth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedium roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this coffee is suitable for both \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efilter brewing and espresso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, making it a versatile choice for different brewing methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRoastery:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The Naughty Dog\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ethiopia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yirgacheffe, Gedeb\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural \/ dry process\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kurume, Dega, Wolisho\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,995–2,020 m above sea level\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRoast level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavour profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Orange lollipop, cranberries, nougat, orange wine\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Filter coffee \u0026amp; espresso\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRecommended brewing methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Espresso, AeroPress, Chemex, French Press, Hario V60, Moka Pot, Vacuum Pot and Clever Dripper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 200 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEdition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Seasonal limited edition\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA beautifully sweet and fruity \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEthiopian specialty coffee from The Naughty Dog\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, perfect for those who enjoy expressive coffees with bright citrus, berry sweetness and a smooth, complex finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"Default Title","offer_id":66124275515741,"sku":null,"price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3649\/4941\/files\/693D5E9E-C822-4353-BF9B-B49E1C0E71D9.jpg?v=1791197086"},{"product_id":"unicorn-filter-blend-speciality-coffee","title":"Unicorn Filter Blend Speciality Coffee","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMeet \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUNICORN FILTER\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a playful and vibrant specialty coffee blend from the Czech roastery \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe Naughty Dog\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This unique filter blend is all about sweetness, juicy fruitiness and a lively acidity, creating a cup that is fun, expressive and incredibly easy to enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe flavour profile combines the taste of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCherry Maoam candy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with a soft \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evanilla ice cream\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sweetness and the comforting richness of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emilk chocolate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Expect a juicy, sweet and vibrant cup that never feels too heavy. The cherry candy notes bring a bright fruity character, vanilla adds a soft and creamy impression, while milk chocolate rounds everything out with a smooth sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColombia meets Ethiopia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUNICORN FILTER is made from two coffees that complement each other beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eColombian component\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEl Diviso farm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and brings sweetness, intense fruitiness and a fuller character to the blend. The coffee is a naturally processed \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOmbligon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a variety known for its remarkable sweetness, juicy fruit character and syrupy body. It gives the blend its distinctive candy-like quality and plenty of fruit-driven sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEthiopian component\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e adds a completely different dimension. It brings \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclarity, lightness and a fresher acidity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, helping to balance the richer and sweeter Colombian coffee. Together, the two origins create a juicy and vibrant cup that remains clean and well structured rather than becoming overly fermented or heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNatural \u0026amp; washed processing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blend combines \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enatural and washed processing methods\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which is an important part of its character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eColombian Ombligon is naturally processed\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the whole coffee cherries dried together with the beans inside. This allows the sugars and fruit characteristics to develop during drying, resulting in exceptional sweetness, pronounced fruitiness and a syrupy mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEthiopian coffee is washed\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a process that removes the fruit from the coffee beans before drying. This helps preserve a cleaner and more transparent flavour profile, adding brightness and structure to the blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esweet, juicy and playful filter coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that feels modern and distinctive while remaining clean, balanced and highly drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRoastery:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The Naughty Dog\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBlend:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Colombia \u0026amp; Ethiopia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eColombian origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e El Diviso farm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEthiopian origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sidama\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ombligon, 74110, 74112, Heirloom\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural \u0026amp; washed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRoast level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light to light-medium\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavour profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cherry Maoam, vanilla ice cream, milk chocolate\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Higher, bright and juicy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRecommended for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Filter coffee\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRecommended brewing methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hario V60, AeroPress, Chemex, French Press, Vacuum Pot and Clever Dripper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize:200g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUNICORN FILTER\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a specialty coffee for anyone who likes their filter coffee \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esweet, fruity, juicy and a little bit unexpected\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — with cherry candy, creamy vanilla and milk chocolate all coming together in one playful cup.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"Default Title","offer_id":66124288819549,"sku":null,"price":15.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3649\/4941\/files\/ED49D414-379B-4E3D-9893-D1FCB13E3A00.jpg?v=1791197100"},{"product_id":"costa-rica-cascara-coffee-cherry-tea","title":"Costa Rica Cascara Coffee Cherry Tea","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCosta Rica Cascara\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from the Czech roastery \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe Naughty Dog, \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ea unique drink made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried coffee cherry skins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e rather than coffee beans. Light, sweet and aromatic, cascara is brewed much like tea and offers a completely different way to enjoy the flavours of the coffee plant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the cup, this cascara combines delicate \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehibiscus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, sweet \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehoneycomb\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and the deeper character of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eblack tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The result is a naturally fruity and floral infusion with a pleasant sweetness and a refreshing tea-like finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is cascara?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCascara\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e means \"husk\" or \"peel\" and refers to the dried skins of coffee cherries. During coffee processing, the beans are removed from the ripe cherries, leaving behind the fruit skins. Instead of going to waste, the skins can be carefully dried and used to prepare a delicious tea-like infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCascara is not coffee.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It is a beverage made from the dried fruit surrounding the coffee bean, with its own distinctive fruity, floral and sweet character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrom Costa Rica's Central Valley\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis cascara comes from a farm in the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAlajuela area of Costa Rica's Central Valley\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, managed by farmers \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAlberto and Diego Guardia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe farm sits at an altitude of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,250 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where the region's mild climate and rich volcanic soils create favourable conditions for growing high-quality coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlberto and Diego Guardia focus on sustainable farming practices and continuously work to improve the quality of their production. The result is a cascara that showcases the natural sweetness and aromatic character of Costa Rican coffee cherries.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA sweet and floral tea-like drink\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCosta Rica Cascara is a versatile drink that can be enjoyed throughout the year. Serve it \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a warming and comforting drink during colder months, or prepare it as an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eiced cascara tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a refreshing alternative in warmer weather.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts combination of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehibiscus, honeycomb and black tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e creates a balanced profile that is sweet, floral and pleasantly aromatic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCascara also naturally contains caffeine, making it a great choice when you're looking for a gently stimulating alternative to traditional tea or coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRoastery:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The Naughty Dog\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Costa Rica\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Central Valley, Alajuela\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFarmers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Alberto \u0026amp; Diego Guardia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,250 m above sea level\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Catuai, Caturra, Marsella, Sarchimor (T5296), SL28\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural \/ dry process\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavour profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hibiscus, honeycomb, black tea\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProduct type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cascara \/ coffee cherry tea\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRoast date:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 19 August 2026\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 200 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA distinctive \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCosta Rican cascara from The Naughty Dog\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with sweet honeycomb, floral hibiscus and black tea notes, a delicious way to discover the fruit of the coffee plant beyond the coffee bean.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Naughty Dog","offers":[{"title":"Default Title","offer_id":66124406161757,"sku":null,"price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/3649\/4941\/files\/1880B05A-76E6-4A94-9743-362AA7454C90.jpg?v=1791197131"}],"url":"https:\/\/dogestshop.com\/lb\/collections\/the-naughty-dog.oembed","provider":"D O G E S T","version":"1.0","type":"link"}